ORDERING

After four sweet years away in Montréal, Sweets by Sarah Alice is back! 🧁

I’m moving to a simple “drop-style” rhythm—periodic small-batch releases with set pickup dates when time allows and inspiration strikes. It keeps things creative (and delicious) so every batch feels special. Expect several special releases (and yes, hot cocoa bombs) for the 2025 holiday season.

Have an event on the horizon? I’d love to hear about it. I’ll consider cakes and pies case-by-case based on the calendar and capacity—just email sarahalice@sweetsbysarahalice.com. Please know that I can’t say yes to every request, but I’ll always be honest and do my best. If I’m unable to help, I’m happy to recommend another great local baker.

Stay tuned for new flavors, small-batch drops, and sweet surprises ahead. Join the email list to be the first to know when the oven’s on. 💌